Kanazawa｜A city known for its stunning seasonal charm.
Alongside its historic streetscapes, there’s another side of Kanazawa you shouldn’t miss—the “city of gourmet delights.”
Above all, the fresh seafood caught from the Sea of Japan is absolutely exquisite.
Step through a noren curtain in your kimono, and you’ll find each piece of sushi crafted with care, showcasing both the chef’s spirit and the essence of Kanazawa.
This article features sushi restaurants in Kanazawa that pair perfectly with traditional Japanese attire.
Enjoy a luxurious experience that is as beautiful to the eyes as it is to the palate.
Sushi Kibaya
Highlights:
Uses carefully selected seafood directly shipped from fishing ports such as Nanao (Ishikawa) and Himi (Toyama) on the Noto Peninsula's eastern coast.
Authentic Edomae-style sushi that emphasizes local ingredients, such as Noto-grown Koshihikari rice and salt from Suzu in Oku-Noto.
Offers delicate seasonal dishes, like Toyama shrimp and simmered fatty Pacific saury with sansho from Yoichi, Hokkaido.
The warm hospitality and elegant movements of the chef create a serene and immersive experience.
Menu:
“Omakase” courses range from ¥19,000 up to 20–21 items for sushi aficionados at ¥33,000.
With the exception of tuna, most fish are local, highlighting Hokuriku’s seafood at its finest.
Sushi rice seasoned with red vinegar pairs perfectly with sake.
Expert techniques such as aging and searing bring out the ingredients’ natural qualities.
Atmosphere:
A tranquil setting with white wood counter seating and private rooms.
A relaxing space blending traditional architecture and modern sushi artistry.
Attentive service and the chef’s passion create a truly special experience.
Reservations: Sushi Kibaya
Sushi Dokoro Asanogawa
Highlights:
Authentic Edomae sushi from a chef trained at the famous “Komatsu Yasuke.”
At the counter, enjoy direct interaction with the chef and watch his techniques up close.
The second floor features a private tatami room for up to 8 guests—perfect for special gatherings.
Seasonal Hokuriku delicacies such as grilled nodoguro (blackthroat seaperch) are exceptional.
Every dish, including appetizers like hassun, is crafted with artistic precision.
Menu:
Dinner “omakase” (nigiri, appetizers, soup): ¥16,500
Lunch “omakase” (nigiri, small dishes, soup): ¥11,000
More casual lunch “omakase” (nigiri, small bites, soup): ¥8,800
Seasonal and premium ingredient courses also available.
Atmosphere:
A serene, traditional Japanese space ideal for relaxation.
Counter seats offer the best view of the chef’s artistry.
The upstairs tatami room provides a luxurious private dining experience.
Reservations: Sushi Dokoro Asanogawa
Akame Sushi
Highlights:
Enjoy authentic nigiri and creative sushi showcasing masterful techniques using fresh seafood.
Dishes are crafted using local Hokuriku seafood and Kaga vegetables.
Wide selection of Japanese sake enhances the sushi experience.
Private rooms available for family gatherings, business dinners, and other occasions.
Menu:
Weekday lunch sets include “Sushi Lunch” (¥1,800) and “Omakase Sushi Lunch” (¥2,400).
“Shirayuki Set” (from ¥3,400) includes 12 nigiri pieces, chawanmushi (steamed egg custard), and miso soup.
“Sushi Kaiseki Course” (from ¥6,050) offers a full experience of Hokuriku’s seasonal seafood.
On special occasions, the “Premium Kaiseki Course” (from ¥11,000) lets you indulge in Kanazawa’s seasonal delicacies.
Atmosphere:
Traditional Japanese decor provides a comfortable and relaxed dining experience.
Private rooms allow for peaceful dining without distractions.
Convenient location near the station makes it perfect for a stop during sightseeing.
Reservations: Akame Sushi
Fukuzushi
Highlights:
The ultra-fresh squid and premium nodoguro (blackthroat seaperch) are must-tries.
Seasonal fish selections change regularly, offering the best of Kanazawa’s marine flavors.
Calm, authentic atmosphere lets you enjoy the craftsmanship and dedication of the chefs.
Private rooms make it suitable for celebrations or business occasions.
Menu:
Master’s Omakase Course (4 items: appetizer, sashimi, sushi, miso soup): ¥5,830
Premium course with grilled nodoguro: ¥11,000
Lavish 6-item course includes liver-dressed filefish (kawahagi): ¥13,200
90-minute all-you-can-drink plan for groups of 10+: ¥8,800
Atmosphere:
Popular counter seats offer a close-up view of the chefs at work.
Private rooms provide a peaceful, personalized experience.
Lunch courses start around ¥3,000; dinner courses from around ¥10,000—fair prices for authentic sushi.
Reservations: Fukuzushi
A Luxurious Sushi Experience in Kimono – Only in Kanazawa
In the quietly refined city of Kanazawa, savoring sushi in a kimono is a truly special indulgence.
Each carefully formed piece reflects the region’s culture and the passion of its artisans.
From the flavors to the ambiance—and even time itself—
a sushi journey through Kanazawa in kimono will remain a vivid, cherished memory.
Kimono Rental – wargo Kanazawa Korinbo Store:
https://kyotokimonorental.com/shop/10/yukata
Written by: AutoReserve Editorial Team
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